Dr Laura Domigan​, Professor Warren McNabb​, and Glenda Lewis have penned a piece in Stuff about the growth of cellular agriculture and artificial meats in New Zealand. It’s not just chicken or beef, but also the potential to grow shellfish, eggs, and milk products with a wider variety of nutritional profiles. New Zealand is well placed to be a world-leader in this area of research and move towards commercialisation of these technologies.

Read more here: https://www.stuff.co.nz/science/300150953/synthetic-meat-highly-possible-in-the-next-decade