Dr. Olivia Ogilvie Graduates

Congratulations to our Iraoho-Analyst Olivia Ogilvie, who graduated with her PhD yesterday at a ceremony in Auckland. Her thesis explored how food processing alters the structure and digestion of gluten, focussing on the peptides that are involved in celiac disease. This has led her to take a strong role in the biochemistry, food science, and agritech parts of the Matū research team’s work.